Demi Chef de Partie (Cutter) - Luxury Resort & Hospitality

Join BB International Leisure and Resort Development Corporation in the heart of Bali’s luxury hospitality scene as a Demi Chef de Partie (Cutter). This is a unique opportunity to refine your culinary expertise in a world-class resort environment, where precision and creativity converge to create unforgettable dining experiences. Located in the prestigious Nusa Dua, you'll be part of a team that delivers exceptional service to discerning guests, ensuring every meal is a masterpiece.

As a Demi Chef de Partie (Cutter), you'll play a pivotal role in the kitchen, ensuring that all dishes are prepared to the highest standards. Working closely with the Head Chef, you'll be responsible for cutting, preparing, and seasoning ingredients with meticulous attention to detail. This role is perfect for those who are passionate about culinary arts and eager to work in a dynamic, fast-paced environment.

At BB International Leisure and Resort Development Corporation, we offer a competitive salary package, comprehensive benefits, and a vibrant work culture that celebrates both professional growth and personal well-being. Join us and be part of a team that is dedicated to excellence and innovation in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Prepare and cut ingredients with precision and accuracy, ensuring consistency in dish presentation.
• Work closely with the Head Chef to maintain high standards of food quality and safety.
• Assist in maintaining a clean and organized kitchen, adhering to health and safety regulations.
• Follow recipes and cooking instructions to ensure dishes are prepared correctly.
• Collaborate with other kitchen staff to ensure smooth and efficient food preparation.
• Stay updated with the latest culinary trends and techniques to enhance your skills.
• Participate in training and development programs to improve your culinary expertise.
• Ensure all dishes are presented to the highest standards for guest satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef de Partie or similar role in a luxury resort or high-end restaurant.
• Proven ability to work in a fast-paced, high-pressure environment.
• Strong knowledge of food safety and hygiene practices.
• Excellent communication and teamwork skills.
• Ability to multitask and prioritize tasks effectively.
• Familiarity with kitchen equipment and tools.
• Basic knowledge of Indonesian and English languages is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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