Lead Demi Chef

Royal Crown Indonesia · 📍 Pontianak, Lainnya · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 25.000.000 per month
Royal Crown Indonesia is seeking a highly skilled and experienced Lead Demi Chef to join our team in Pontianak. As a Lead Demi Chef, you will be responsible for overseeing the kitchen operations, ensuring high standards of food quality and safety, and leading a team of demi chefs. If you are passionate about culinary arts and have a proven track record in managing kitchen teams, we invite you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring efficient and effective food preparation.,Lead and mentor a team of demi chefs, providing guidance and support to enhance their skills and performance.,Ensure compliance with food safety and hygiene standards, including proper handling, storage, and preparation of food.,Develop and implement menu plans, considering customer preferences, seasonal ingredients, and cost-effectiveness.,Monitor inventory levels and place orders to ensure adequate supply of ingredients and supplies.,Train and develop new demi chefs, providing on-the-job training and mentorship.,Maintain a clean and organized kitchen, ensuring a safe and efficient working environment.,Collaborate with the management team to ensure smooth operations and customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Demi Chef or similar role in a professional kitchen environment.,Proven track record of successfully managing and leading a team of demi chefs.,Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.,Proficiency in Indonesian and English, both written and spoken.,Valid food handler's certificate and any other relevant certifications.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Menu development and cost controlInventory managementTeam leadership and mentoringFood safety and hygiene complianceTime management and multitaskingStrong communication and interpersonal skillsProficiency in Indonesian and English
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